Tag: wholesale instant coffee

If your idea of a coffee break is a large cup of coffee and a mouthful of something sweet rather than a whole piece of cake, this spiced coffee fudge is for you. Rich and melting, a little goes a long way.

To make around 1kg, you’ll need:

• 250g good quality dark chocolate, broken in small pieces
• 1 x 397g tin of sweetened condensed milk
• 1 tablespoon instant coffee granules
• 1 teaspoon hot water
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1 tablespoon ground cinnamon

What to do:

1. Line a 20cm square cake tin or shallow Pyrex dish with greaseproof paper.
2. Put the chocolate in a small, microwave-proof bowl, and melt it in the microwave in short bursts, stirring occasionally to make sure it’s not going to catch or burn.
3. Meanwhile, dissolve the coffee granules in the teaspoon of hot water. Stir in the condensed milk into the chocolate mixture, beating until fully combined, and add in the coffee and spices. Continue to beat until smooth.
4. Spoon into the prepared tin, and spread out evenly with the back of a spoon. (Tip: putting the spoon in the freezer for half an hour first means it won’t stick to the mixture.)
5. Put the tin in the fridge for at least two hours or until set, then turn the fudge out onto a chopping board and remove the greaseproof paper. Cut the fudge into small squares, which should keep for a week when sealed in an airtight tin.
6. Serve with a large mug of your favourite coffee.
7. Experiment with different flavourings by omitting the spices and adding mint or caramel syrup, white chocolate chips or chopped hazelnuts.

If you’re looking for something special to go with your coffee fudge, look no further than the Wholesale Coffee Company. Not only do we stock instant coffee for drinking and recipes, we also have a wide range of top quality coffee beans and coffee accessories, all at great wholesale prices. To find out more, visit www.wholesalecoffeecompany.co.uk.

Here at the Wholesale Coffee Company, we love our coffee. These little spiced coffee biscuits have a delicate coffee flavour, and are the perfect partner for your mid-morning coffee break. They need at least two hours in the fridge, so start them in plenty of time.

To make around 30 to 40, you’ll need:

• 2 teaspoons good quality instant coffee, dissolved in 1 teaspoon of hot water
• 120g butter or margarine
• 100g dark soft brown sugar
• 1 freerange large egg
• 200g self raising flour, plus extra for dusting
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ginger
• 2 tablespoons chocolate vermicelli (optional)

What to do:

1. In a large bowl, beat the butter or margarine, sugar, egg and coffee either by hand or with an electric mixer until pale and fluffy. Fold in the flour and spices, and mix until you have a stiff dough.
2. Divide the dough in half. Dust your hands with flour, and shape each piece of dough into a roll about 15cm long by 4cm across, then, if you like, roll each cylinder in chocolate vermicelli, pressing gently to get the strangs to adhere. Wrap each log in clingfilm, and put in the fridge for at least two hours or overnight.
3. Pre-heat the oven to 180 degrees Celsius. Cut the logs of dough into slices, each about 3/4cm thick. Line a baking tray with greaseproof paper, and lay the slices out so that they don’t touch. Bake for around 5 to 8 minutes, until pale golden and set. Allow to cool on a wire rack. Enjoy with a large mug of your favourite coffee.
4. Tip: the biscuits can be frozen in their raw state. Cook from frozen as required, adjusting the baking time slightly.

To browse our range of coffee beans, instant coffee, coffee acccessories and coffee ingredients, all at great wholesale prices, please visit our website, www.wholesalecoffeecompany.co.uk.