Healthy coffee vegan milkshake recipe

The addition of chia seeds to your morning coffee makes a healthy drink.
The addition of chia seeds to your morning coffee makes a healthy drink.

If you’re still on a post-Christmas health kick, may we recommend this superfood coffee smoothie? It’s designed to be drunk cold, so you can make it a few hours before drinking. It makes a perfect breakfast drink, the ideal accompaniment to a stressful commute.

Almond milk is rich in vitamin E, an important vitamin essential to the correct function of many organs in the body. It’s also an antioxidant, meaning it helps to reduce cell damage. It can also boost energy and improve physical endurance – both useful benefits if you’re travelling to work!
Another ingredient in this super-smoothie is chia seeds. If you haven’t yet come across these tiny black seeds hailed as one of the most nutritious foods on the planet, you may be surprised at the idea of adding them to coffee! Chia seeds come Salvia Hispanica, which comes from the same family as mint. They’ve been known as a food source for thousands of years, and were much prized by the Aztecs and Mayans for their energising properties. The name ‘chia’ comes from the ancient Mayan word for ‘strength’.

Chia seeds are packed with omega 3, which has multiple health benefits including the reduction of stiffness and joint pain, and they’re also a powerful antioxidant. If you don’t like the idea of seeds in your coffee, don’t worry – the seeds will swell up when soaked, and once blended, you’ll end up with a textured smoothie with a slightly nutty taste.#

To serve one, you’ll need:

  • 175 ml almond milk (you could also use soy if you prefer)
  • 30ml cold, fresh espresso coffee (use decaffeinated if you’re really on a health kick!)
  • 1 banana
  • 2 tablespoons chia seeds

Put the chic seeds in the blender with 6 tablespoons of cold water. Leave to stand for five minutes, until the soaked seeds become gelatinous. Then, add the remaining ingredients and pulse in the blender until smooth. Add a little ice, and either drink immediately or transfer to an insulated mug for transporting.

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Healthy Coffee

It’s Friday and if you’re anything like me you think this is the perfect excuse to indulge in some treat or other. Of course you don’t want to turn into a complete pig though, so you may decide to health-ify your indulgence. Today I was craving some delicious coffee drink (read: whipped cream, caramel sauce, and coffee), so I decided to see what’s out there in the way of healthy, but still delicious, coffee drinks. I found some interesting tips. Like blending coconut oil and butter into your coffee to speed up metabolism and get the best tasting and smoothest coffee. Ever.

Of course I had to try this. It is very indulgent actually because the fats make the coffee incredibly creamy. I made it into a latte, using rice milk, as I don’t like my coffee black. It worked. I also added a tiny amount of raw cane sugar and used only one drop of stevia as it does have a bit of a “plastic” taste. I would use raw honey instead of sugar had I not been out of it.

It says 1-3 tablespoons of coconut oil, but I really recommend starting off with only one as it does make the coffee very, very creamy and it might be too much with any more. You might even want to start off with just 1/2 a tablespoon.

Of course get fresh roasted coffee beans for this – always use the best quality coffee beans. You can even roast your own! (We have green coffee beans for sale in our coffee shop for that reason.)

Recipe from Wellness Mama
Serves: 1
Ingredients
  • 1 cup of organic coffee, herbal coffee or chai tea
  • 1 tablespoon coconut oil (or more, I usually put in 2-3 tablespoons)
  • 1 teaspoon organic grassfed unsalted butter (I get it here)
  • ¼ tsp vanilla
  • a few drops of stevia extract (optional)
Instructions
  1. Put all ingredients in a blender or food processor. Mix on high speed for 20 seconds until frothy. Drink immediately and enjoy all the energy!

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