Coffee Blog

Coffee-themed Valentine’s Day menu

If you’re planning to create a special meal for your loved one on Valentine’s Day, why not go for something a little different with this coffee-themed menu? Starter (all quantities serve two) Chicken with coffee marinade You’ll need: Two skinless chicken breasts, cut into strips 2 cloves garlic, crushed 1/2 teaspoon chilli powder 1 tablespoon […]

The history of instant coffee

Instant coffee – coffee granules soluble in water – has been around since the early 19th century. The first commercially successfully process for making a powdered product was developed by chemist George Constant Washington, and his product hit the shelves in America as ‘Red E Coffee’. His process was patented, but the taste of the instant […]

Latte Art

If you’re not a trained barista, you may not have heard of ‘latte art’ – but you’ll probably have seen it at some point in your coffee-drinking life. ‘Latte art’ refers to the practice of drawing a picture or shape in the froth on top of the finished cup of coffee, as a presentation technique. […]

Wake up and smell the coffee

For dedicated coffee lovers, the smell of those freshly-roasted coffee beans in the grinder or the scent of that first cup of coffee, wafting through the kitchen, is an integral part of the morning routine.  You may think that the reason the smell is so delicious is that you’re anticipating that caffeine hit when you take a sip, but […]

Coffee in Fiction

It’s a measure of how important coffee is to our culture that it makes so many appearances in fiction. Possibly the most famous example is Agatha Christie’s popular play Black Coffee, first staged in the 1930s, and so-called as a cup of black coffee turns out to be the murder weapon! Here’s a selection of the […]

Could you grow your own coffee in the UK?

The recession and subsequent economic changes have led to a rising interest in self sufficiency, with more people growing their own fruit and vegetables. Home-grown produce is generally healthier, as it’s not covered in commercial pesticides and fertilizers, and it tastes better too as it’s fresher when it reaches your plate. Some crops, such as […]

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