Coffee Blog

Top ten coffee jokes and puns

Here at the Wholesale Coffee Company, we’re currently concentrating very hard on the day job which is dispatching great quality coffee to our customers. At a time like this, you really don’t want to run out of coffee which is why you can order our products online for home delivery, all at great wholesale prices. […]

The Wholesale Coffee Company Coffee Break Quiz

Here at the Wholesale Coffee Company we’re coffee experts – and here’s where you find out if you’re an expert too! We’ve put together some fun facts and figures in the shape of our coffee break quiz about everyone’s favourite drink. No Googling now! Answers at the bottom of the page. 1. Coffee originally came […]

Individual coffee and chocolate cupcakes recipe

Feeling in need of some comfort food? This little coffee and chocolate cakes should hit the spot nicely. The cakes themselves freeze well, in the unlikely event that you make too many – they need to be frozen un-iced, though. The recipe makes 12 cupcakes, which should (of course!) be served with a large mug […]

Coffee seed cake recipe for your coffee break

Coffee has such a distinctive flavour that it lends itself to being a cooking ingredient almost as well as it lends itself to being a drink. This cake is a take on the traditional ‘lemon and poppy seed’ recipe, but substitutes coffee for lemon flavouring. The seeds give it texture and crunch. Serve with a […]

Bat spit coffee flutters onto market

We’ve had civet cat coffee. We’ve had elephant dung coffee. We’ve had coffee flavoured with everything from mushrooms to salted butter, and served in everything from hollowed out avocado shells to ice cream cones. Now, there’s a new trend on the market – and it could even overtake Kopi Luwak (civet cat coffee) as the […]

Revealed: the science behind the perfect espresso

If, like us, you’re always chasing perfection in your brew then you’ll be interested to hear that US scientists have revealed what they believe to be the formula for making the ideal espresso. Conventional wisdom states that a finer grind will give a stronger, more reliable brew, as each coffee particle has more surface area […]

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