You’ll need an ice cream maker for this simple recipe, but the results are really worth the investment. Using espresso beans such as our great value Suprema coffee beans will give a rich depth of flavour. This ice cream is great served on its own, accompanying another dessert or made into a sundae with whipped […]
Have you ever heard about educating your clients? If you haven’t, you might wonder why you should educate them? Why do you tell your clients you sell fresh roasted coffee beans if they don’t have nose enough to figure it out themselves (like hello that scent should say it all)? Why tell them that if […]
In Sweden there is something called “kaffe kalas” which directly translated means “coffee party.” Usually you do this for a birthday, or when gathering friends. It’s an old term and not used so much by the younger generation, but the tradition stays the same today: when there is a celebration you invite friends and family […]
If you’re a little more confident in the kitchen, try impressing your guests with this coffee soufflé, served with a spiced cream flavoured with cardamom pods. As with any soufflé, the trick is not to overcook it – it should be soft in the middle and crisp on the outside. Make sure the oven is […]
Tasting like a cross between a sorbet and an ice cream, this sophisticated dessert will draw gasps of appreciation from your guests, but it’s surprisingly easy to make. It uses strong espresso coffee to give a slight sharpness to the rich, chocolaty base, and as it can be made several days in advance it’s a stress-free […]
Now you always hear about cacao used for savory food, but coffee a little less so. It’s most commonly known as a meat tenderizer. We found a recipe using it for roast pork though and as it’s coming up to the weekend, why not try? Personally I don’t eat pork, but I have a feeling […]