Various types of ‘cream pie’ is something you’ll often see on an American menu, from banana to toffee versions. We’ve concocted our own version of this US classic, using our favourite ingredient: coffee. To serve 4 to 6, you’ll need: For the pastry: 225g plain flour 110g butter 80g sugar 60g hazelnuts 1 large egg […]
Mostly, we feature sweet recipes on our coffee site, as coffee is such a good partner with cakes, chocolate and desserts. As we also sell coffee ingredients, though, such as powdered skimmed milk, we thought you might appreciate this savoury store cupboard standby – cream of celery soup, made with powdered milk. Ideal for when […]
If you like to drink your coffee on the move, you’ve probably come to appreciate the ease and convenience of powdered milk. As well as a useful coffee ingredient, though, powdered milk is also a great cooking ingredient. This chocolate fudge is incredibly easy to make and involves no temperature measuring, and as there’s very […]
Panna cotta, a chilled Italian dessert made with cream, is perfect for the warmer weather. Our version is made with our favourite ingredient – coffee. To serve 6, you’ll need: For the panna cotta: 500ml double cream 150ml espresso coffee 100g sugar 8g sheet gelatine or vegetarian substitute 1 teaspoon vanilla extract For the sauce: […]
If you were asked to name the top coffee-loving countries in the world, you might think of the USA. Or Britain, or maybe Italy or France. One country that might not immediately spring to mind is Sweden, but in fact Swedes love their coffee and drink a surprisingly large amount. While the common types of […]
In the final part of our series on super-cool summer iced coffee drinks, here are a few more of our favourites. Enjoy! Coffee coke float To serve four, make half a litre of strong, good quality coffee from freshly roasted espresso beans. Allow to cool, then chill in the fridge, preferably overnight. Add single cream […]