Coffee Blog

US sweet company launches caffeinated gummy bears

Every time we think we’ve heard it all, we’re given a reminder that we haven’t yet. In California (where else?) a sweet company called Sugarfina have teamed up with a coffee chain called Alfred to produce the caffeinated gummy bears. For those of you not familiar with the gummy bear, it’s a small teddy bear […]

Glasgow café sells ‘camelccinos’ for charity

In amongst all the ‘avocado lattes’, ‘rainbow lattes’ and ice cream serving cups, sometimes there’s a coffee trend we can really appreciate. Yes, it’s a bit of a gimmick – but it’s a gimmick with a purpose. A café in Glasgow has invented ‘camelccinos’ – yes, that’s right, coffee with added camels’ milk – to […]

Paid coffee breaks under threat in Spain

We like to keep our eye on coffee news worldwide, and, this story reached us from Spain. Many Spanish employees have a late-morning ritual of leaving the office and meeting colleagues for a cup of coffee and a cigarette. Although they’re not paid for this break specifically, employees have been able to take advantage of […]

Why it’s so hard to give up sugar in your coffee

If you’re thinking of getting fitter for summer, one of the lifestyle changes you may have considered is giving up sugar in your coffee. It’s one of those things that sounds simple but is surprisingly difficult in practice – in fact, people who successfully manage to cut down sugar in other areas, such as eating […]

Drinking coffee could help protect against breast cancer, new study suggests

Researchers from two Spanish universities have found evidence that eating more phenolic acids in your diet can help protect against post-menopausal breast cancer. Scientists have found evidence of a protective effect from a diet full of phenolic acids on the risk of post-menopausal breast cancer. Phenolic acids are plant compounds found in a variety of […]

Like sugar in your coffee? It might be in your genes.

New research carried out at Northwestern University Feinberg School of Medicine in Chicago has revealed that your preference for taking sugar in your coffee and sweetening other drinks could be genetic. Since 2007, scientists have known that a certain variant of the mysterious ‘FTO gene’ is linked to an increased tendency to obesity. People who […]

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